MAC Chef Series BNS-80 Boning Knife: 8-in.

High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen.
Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.
Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.
Perfectly balanced weight distribution creates a sense of comfort when holding the knife.
Pakkawood handle has the look and feel of natural wood and lasts much longer.
Made in Japan with a 25-year warranty; 57-61 Rockwell hardness.