Mrs. Anderson’s Baking Non Stick Madeleine Pan

Professional-quality carbon steel with premium quick-release, non-stick coating for uniform baking; PFOA free; heat safe to 440-degrees Fahrenheit.

Makes 12 standard-sized madeleines cakes; great for sugar cookies, shortbread, and candies, and more.

Non-stick surface releases food quickly; no stuck-on, baked-on mess; use wooden or nylon tools; never cut in the pan; instructions included.

Reinforced beaded rim eliminates warping and allows secure handling; easy non-stick cleanup; hand wash in warm, soapy water, dry thoroughly.