Mrs. Anderson’s Baking Pie Weight Chain: 6-ft.

Mrs. Anderson’s Pie Weight Chain keeps empty pie shells from shrinking, bubbling and buckling during the baking process. Baking empty pie shells, or blind baking, couldn’t be easier! Whether using frozen pie crust or perfecting homemade pie crust from scratch, it weighs down the bottom of the pie dough to help reduce shrinking and keep bubbles from forming. Simply line the raw pie crust with parchment paper, lay the chain in a spiral shape from the center of the crust to its outer edge, then bake. Measuring 6-feet long, it works for various pie sizes, from 6-inches up to 12-inches. Its flexible beaded design allows for easy placement and removal. Heat transfers evenly so crusts bake to a perfect golden brown. Blind bake pie crust, cool, and fill for classics like coconut cream pie, banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more. Made to be strong, durable and reusable. Heat resistant to 475-degrees Fahrenheit. Includes convenient storage container. Hand wash in warm, soapy water or pop it in the dishwasher for easy cleanup. Brought to you by HIC-Harold Import Company.